Puff Pastry Hand Pies
1 box of Pepperidge Farms Puff pastry
1 egg, slightly beaten
2-4 tbs of milk
6 tbs your favorite jam
6 tbs chocolate -hazelnut spread, softened
Powdered sugar and water for glaze
Preheat oven to 400 degrees. On a lightly floured surface roll out one pastry dough, cut into 6 rectangles. Spread ½ tablespoon on each square, repeat with Jam. Moisten edges with milk and fold into a triangle, crimp with fork. With a sharp knife or fork, put a couple of air vents in the top of pastry. Repeat with other pastry.
Mix egg and 1-2 tablespoons of milk and brush top of puff pastry.
Place on parchment lined baking sheet and bake for 17-20 minutes or until lightly browned. Cool for a minute or two and then drizzle glaze over puff pastry while still warm.