Puff Pastry Hand Pies

Puff Pastry Hand Pies

Puff Pastry Hand Pies


1       box of Pepperidge Farms Puff pastry

1       egg, slightly beaten

2-4    tbs of milk

6       tbs your favorite jam

6       tbs    chocolate -hazelnut spread, softened

Powdered sugar and water for glaze



Preheat oven to 400 degrees.  On a lightly floured surface roll out one pastry dough, cut into 6 rectangles.  Spread ½ tablespoon on each square, repeat with Jam. Moisten edges with milk and fold into a triangle, crimp with fork. With a sharp knife or fork, put a couple of air vents in the top of pastry. Repeat with other pastry.

Mix egg and 1-2 tablespoons of milk and brush top of puff pastry.

Place on parchment lined baking sheet and bake for 17-20 minutes or until lightly browned.  Cool for a minute or two and then drizzle glaze over puff pastry while still warm.





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