Puff Pastry Hand Pies
by Chef Shirley
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PREPTIME
25 mins.
COOKTIME
10 mins.
SERVING SIZE
6
Ingredients
- 1 box|Pepperidge Farms Puff pastry
- 1|Egg, slightly beaten
- 2-4 tbs.|Milk
- 6 tbsp.|Your favorite jam
- 6 tbsp.|Chocolate -hazelnut spread, softened
Steps
1
Preheat oven to 400 degrees.
2
On a lightly floured surface roll out one pastry dough, cut into 6 rectangles.
3
Spread ½ tablespoon on each square, repeat with Jam.
4
Moisten edges with milk and fold into a triangle, crimp with fork.
5
With a sharp knife or fork, put a couple of air vents in the top of pastry. Repeat with other pastry.
6
Mix egg and 1-2 tablespoons of milk and brush top of puff pastry.
7
Place on parchment lined baking sheet and bake for 17-20 minutes or until lightly browned. Cool for a minute or two and then drizzle glaze over puff pastry while still warm and Enjoy!