Heavy-Duty Metal Knobs Offer a Premium European Feel.
10 Specialized Cooking Modes in Upper Cavity - Gourmet Cooking Made Easy
Thermal Cooking with Bake, Broil, Roast and Warm in Lower Cavity
Custom Cooking Modes Upper Cavity: Pizza, Pie, Warm and Proof
Genuine European Convection in Upper and Thermal Cooking in the Lower Cavity
Temperature Conversion for Convection Cooking
EcoClean(TM) 2-Hour Self-Clean Cycle
Two Oven Lights in the Upper Cavity and Two Lights in the Lower Cavity to Better Monitor the Cooking Progress
Extra Large Door Window for Easy Monitoring of Cooking Process
Star-K Certified. Temperature Range: 100(degree) - 450(degree) F
Large Capacity at 3.9 Cu Ft.
Recessed 8 Pass Broil Element for Increased Capacity and Safety
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