Gaggenau 400 series 400 series double oven Stainless steel-backed full glass door Width 30" (76 cm) Right-hinged Controls centered
Model: BX480611 Cooking modes
- Convection.
Economy convection..
Top + bottom heat.
Top + 1/3 bottom heat.
Top heat.
1/3 top + bottom heat.
Bottom heat.
Convection + bottom heat.
Convection + 1/3 bottom heat.
Convection broiling..
Broiling.
Compact grill.
Baking stone operation.
Roaster function.
Dough proofing.
Defrosting.
Keeping warm.
- Rotary knob and TFT touch display operation.
- Information key with use indicators.
- Side-opening door opens up to 180(degree) angle.
- Core temperature probe with automatic shut-off (lower oven).
- Rotisserie spit (lower oven).
- Baking stone outlet.
- Actual temperature display.
- Super-quick preheating.
- Timer functions: cooking time,
switch-off time, short-term timer,
stopwatch. - 60 W halogen light on the top.
- 10 W halogen light on the side.
- Enamelled side shelf supports with 5 tray levels, pyrolysis-safe.
- Thermally insulated door with quadruple glazing.
- Child lock.
- Safety shut-off.
- Cooled housing with temperature protection.
- Pyrolytic self-cleaning.
- Gaggenau Clean-Enamel.
- Heated air cleaning catalyst.
- Door hinge not reversible.
- The front of the appliance extends 1 7/8" from the cabinet front.
- The outer edge of the door handle extends 3 11/16" (94 mm) from the furniture cavity.
- Consider the overhang, incl. the door handle, when planning to open drawers next to the appliance.
- When planning a corner solution, pay attention to the 90(degree) door opening angle.
- To achieve the 21 5/8" installation depth, the connecting cable needs to follow the slanted edge on the lower right hand corner of the housing.
- The electrical outlet needs to be planned outside of the cut-out niche.
- Total rating 9.2 kW.
- Total Amps: 40 A.
- 120 V / 60 Hz
- Plan for 47 1/4" connecting cable without plug (hardwire required)
...
Key Features
- Pyrolytic self-cleaning
- Universal heating system with 17 heating methods, with core temperature probe, rotisserie spit and baking stone operation
- TFT touch display
- Electronic temperature control from 85 (degree)F to 550 (degree)F
- 2x 2.8 cu. ft. net volume
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