Uses a high-wattage element and fan to roast up to 30% faster than a thermal oven and keep oven temperatures consistent to provide uniform browning and even baking.
This cooking system preheats the oven to exactly the right temperature and maintains consistently even temperatures for better baking and broiling results. Select models also use power vents to evenly distribute oven air for uniform browning.
In select range and built-in oven models, the baking element is located below the oven floor, creating a smooth surface so you don t have to maneuver around coils to clean spills.
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