Viking 30" Electric Double Oven - RVDOE
Model: RVDOE330SC30" Electric Double Oven - RVDOE
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Key Features
- Concealed Bake Element
- TruGlide(TM) Oven Racks
- TruConvec(TM) Convection Cooking
- 10-Pass Broiler with Heat Reflector
- Concealed Bake Element
- TruGlide(TM) Oven Racks
- TruConvec(TM) Convection Cooking
- 10-Pass Broiler with Heat Reflector
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
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