Adds moisture to convection and broil modes to prevent food from drying out.
Provides a sleek, modern interface for precise and effortless operation.
Uses a 15-minute steam cycle to loosen baked-on grease and food for easy cleaning.
Monitors internal food temperature and turns off the oven when food reaches the programmed temperature.
Automatically sets cooking temperatures and times based on selected recipes, with user-editable options.
Starts with steam and transitions to convection for perfect meats, seafood, and baked goods.
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