Broil King Regal(TM) S 490 Pro IR
Model: 956947 NGRegal(TM) S 490 Pro IR
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The Regal(TM) S 490 Pro IR features 695 sq. in. total cooking space including the stainless steel warming rack. It also has solid 9 mm stainless steel cooking grids, the stainless steel Flav-R-Wave(TM) cooking system, four stainless steel Dual-Tube(TM) burners, stainless steel side shelves, illuminated control knobs and an enclosed cabinet base. The powerful infrared side burner has a solid 9 mm stainless steel cooking grid and aluminium body.
Key Features
- 4 BURNERS
- 50,000 BTU MAIN BURNER OUTPUT
- 10,000 BTU INFRARED BURNER
- 15,000 BTU ROTISSERIE BURNER
- 500 SQ. IN. PRIMARY COOKING SPACE
- ROTISSERIE KIT INCLUDED EXTRAS
- BUILT IN LIGHTS INCLUDED EXTRAS
- Infrared Side Burner
- Electronic Ignition
- Flav-R-Wave(TM) Cooking System
- Solid 9 Mm Stainless Steel Grids
- Pull-Out Tank Drawer
- Illuminated Control Knobs
- Rotisserie Burner
The Broil King(R) infrared (IR) side burner sears and grills food quickly and efficiently. The 10,000 BTU IR burner can generate a scorching 1,700 F (927 C) flame to deliver the perfect full-surface sear. Every Broil King IR side burner is equipped with a 9 mm stainless steel wire cooking grid.
The Sure-Lite ignition system offers you peace of mind knowing your barbecue grill will start quickly and easily.
The stainless steel Flav-R-Wave(TM) cooking system provides superior heat distribution, protects the burner and vaporizes drippings for great barbecue flavor.
Broil King(R) 9 mm stainless steel rod grids provide excellent heat retention for improved searing performance. These grids are among the heaviest in the industry and they
Propane tank changes are quick and easy with Broil King
The control knobs illuminate creating a stylish look that you
The rear rotisserie burner is made from durable stainless steel and its 15,000 BTUs are perfect for slow roasting chickens, turkeys, and roasts. The rear burner fits the full width of the cook box, allowing you to barbecue up to three chickens at a time. In addition, the indirect heat that is created helps to avoid flare-ups.
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