Touch Control for Easier Operation of the Oven
11 Specialized Cooking Modes - Gourmet Cooking Made Easy
PreciseSelect(R) - Direct Cooking Level Selection (17 Settings)
Temperature Conversion for Convection Cooking
Fast Preheat Reduces Heating Time.
Meat Probe Takes the Guesswork Out of Cooking
Each Cooking Zone Has an Independent CountDown Timer
SafeStart - Ensures that Element is Only Activated, if Suitable Cookware is in Position; no Activation When Other Metal Objects are Placed on Element
One Oven Light to Better Monitor Cooking Progress
Extra Large Door Window for Easy Monitoring of Cooking Process
Star-K certified. Temperature range: 100(degree) - 450(degree) F
Large Capacity at 4.6 Cu Ft. Accomodates Most Pots and Pans
Recessed 8 Pass Broil Element for Increased Capacity and Safety
HEZTR301 30 Inch Telescopic Rack
HEZBS301 - Low Back Guard, Induction
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