Specification | |
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Total Capacity (cubic feet) | 4.4 cu ft |
Unit Capacity | Extra-Large Oven |
Specification | |
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Cooktop Burner Type | Sealed |
Oven Interior | Hidden Bake |
High Output Burner | (1) 11000 BTU/150F degree simmer |
Precise Simmer Burner | (1) 5000 BTU/140F degree simmer |
Leveling System | 4 Leveling Legs |
Oven Cooking Modes | Convection Bake Multi/Single Rack Convection Broil Convection Roast Multi/Single Rack |
Cooking Technology | Convection |
Interior Oven Light | Halogen |
Temperature Management System | TrueTemp System |
Oven Control Features | Auto Recipe Conversion Convection Conversion Proof Mode Warm Mode Delay Bake Option (Time Bake) C(degree) or F(degree) Programmable Audible Preheat Signal Auto Oven Shut-Off with Override Auto Self Clean Electronic Clock and Timer Light Self Clean Mode Automatic Meat Thermometer Certified Sabbath Mode Control Lock Capability Delay Clean Option Hi / Low Broil In-Oven Broiling Digipad Numeric Entry |
Power Boil Burner | (1) 15,000 BTU/180F degree simmer |
Ignition System | Electronic |
Oven Cleaning Type | Self-Clean |
Fuel Type | Electric and Natural Gas |
Cleaning Time | Variable with Delay Clean Option |
All-Purpose Burners | (1) 9100 BTU/150F degree simmer |
Cooking System | Precise Air Convection System |
Cooktop Surface | Glass Ceramic |
Valves (Degree of Turn) | 270 |
Cooktop Burner Grate Features | Continuous Grates |
Oven Rack Features | 3 Heavy-Duty Self-Clean Oven Racks 6 Embossed Rack Positions |
Oven Features | 6-Pass Broil Element 8-Pass Bake Element |
Cooktop Burner Grate Material | Heavy Cast |
Control Type | Glass Touch Controls QuickSet VI Digital Temperature Display |
Specification | |
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Handle | High-Gloss Color-Matched Sculptured |
Color Appearance | True Bisque |
Installation | Flush Appearance |
Cooktop Burner Grate Color | Taupe |
Oven Door Features | Big ClearView Oven Window |
Frameless Oven Door(s) | Bisque Glass |
Specification | |
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Approximate Shipping Weight | 230 lb |
Depth With Oven Door Open 90 Degrees (in.) | 44-3/4 |
Cabinet Width | 30 in |
Cooktop Width | 31 1/4 in |
Oven Interior Dimensions (W x H x D) (in.) | 24 x 16-1/4 x 18-1/4 |
Net Weight (lbs.) | 210 lb |
Overall Height | 36 in |
Overall Width | 30 in |
Overall Depth | 28 1/4 in |
Specification | |
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Bake Wattage | 2700W |
Volts/Hertz/Amps | 208/240V; 60Hz; 40A |
Top Burner BTU Rating - Nat. Gas (000's BTU's) | (1) 15.0; (1) 11.0; (1) 9.1; (1) 6.0 |
Top Burner BTU Rating - LP (000's BTU's) | (1) 13.0; (1) 9.1; (1) 8.0; (1) 6.0 |
Broiler Wattage | 3600W |
Specification | |
---|---|
Convection Cookbook / Cooking Guide | Included |
Trim Kit - Body Side | JXS77CC (Bisque) |
Trim Kit - Lower | JXS56CC (Bisque) |
Specification | |
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Warranty Notes | For models produced on or after January 1, 2006 See written warranty for full details |
Labor Warranty | Limited 1-year entire appliance |
Parts Warranty | Limited 1-year entire appliance Limited 5-year glass cooktop/radiant surface units |
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