Ilve 48 Inch Matte Graphite Dual Fuel Liquid Propane Freestanding Range

Cast Iron Grates Heavy-duty cast-iron grates are designed for you to slide pots and pans from burner to burner.

Full Width Warming Drawer Warming drawers with ball bearing glides in all ranges. Draws heat from oven so no additional energy is used.

Flame Failure Safety Device It turns off gas automatically the moment the flame has been put out.

Oven light To switch on the oven light, press the button (R) on the left part of the board.

Pizza cooking Pizza function suitable when cooking pizza, bread and scones. Lower heating element works with the other heating elements of the oven.

Lower element As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.

Upper element Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when cooking hamburgers, pork outlets, steaks etc.

Grill-baking Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking (e.g. cauliflower cheese)

Grill & fan An energy saving method for deep cooking. Suitable for chops, sausages, kebabs etc. This setting is also used to operate the turn-spit on 35 45/64" ovens.

Upper lower elements and fan A fast intensive form of cooking, suitable for a variety of dishes. It replaces the turn-spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.

Fan oven This provides a more even heat than a conventional oven and food is «sealed> very quickly. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. Several different dishes can be cooked using various shelf positions. Cooking temperatures required are lower than in a conventionally heated oven. This not only saves energy but reduces the amount of spitting when roasting meat.

Defrost function and Quick Start* Defrosting of frozen food is accelerated by means of fan driven air circulation. Quick Start is a fast pre-heating oven function. When setting a cooking temperature between 390-500(degree)F, it is advisable to use the Quick Start function. First turn the oven function selector knob (S) to position (9). Turn the oven temperature knob (T) to the desired temperature (between 390-500(degree)F). When the orange thermostat light goes off this indicates the selected temperature has been reached. Food to be cooked can now be placed into the oven. Now turn the oven function selector knob (S) to the desired cooking function.

Convection Bake

Convection Broil

Grill-Baking or Broiler

3 Total Oven Racks

Rotisserie

Proofing Mode

Full Size Warming Drawer Temperature Range: 125(degree)-200(degree)

Main Oven Temperature Range: 75(degree)-525(degree)

Second Oven Temperature Range: 200(degree)-525(degree)

Small Burner (1): 7,000 BTU

Big Burners (2): 10,500 BTU each

Fish Burner (1): 10,500 BTU

Dual Triple Ring Burner (1):15,500 BTU

Total BTUs: 54,000 BTU

French Cooktop BTU: 8,500 BTU

Warranty: 2 Full Year Warranty

*Warning: please note the Quick Start function is not suitable as a cooking function. It is a quick pre-heat system. The Quick Start function should not be operated for more than 20 minutes.