Satisfies the culinary needs of the most demanding cooks by combining the precise control of a gas cooking surface with an electric oven.
Provides consistent heating and even cooking on all racks with a unique bow-tie shaped design and convection fan that helps ensure no burnt edges or undercooked centers.
Provides exceptional cooking performance and features an easy-to-clean surface.
Dual-flame burner design allows fine-tuned, versatile control for a range of high-to-low heat outputs that let you master a variety of cooking techniques and recipes.
Gives you a wide range of low temperatures so that you can simmer, reheat, or keep sauces warm without having them scorch.
Takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes.
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