Miele HR 1136-3 G AG GD - 36" range All Gas with DirectSelect, Twin convection fans and M Pro dual stacked burners
Model: HR11363GAGGDCLEANTOUCHSTEELHR 1136-3 G AG GD - 36" range All Gas with DirectSelect, Twin convection fans and M Pro dual stacked burners
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Key Features
- Turn dial operation with display - DirectSelect
- Maximum variety - four powerful burners and a griddle
- Fast heating time and even heat distribution - TwinPower
- Easy clean-up - Self-cleaning and dishwasher-safe grates
- Easy opening & closing - noise and vibration absorbers
- ComfortClean Dishwasher-Safe Grates
- Self Clean Oven and Self Clean Ready Accessories
- Clean Touch Steel(TM)Front
- Individual settings
- Timer Function
- Soft Open and Soft Close
- TwinPower Convection Blowers and Power Convection Blower
- Cooling System and Cool-Touch Fronts
- Safety functions
- Intensive
- Convection Roast
- Bake
- Broil
- Convection Bake
- Convection Roast
Fast cleaning: Remove the pot rests and wash in the dishwasher. Fast clean-up with dishwasher-safe grates.
Less cleaning effort: The grease residue is broken down, helping to keep the oven and cooking accessories clean.
No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
You decide: Language, buzzer tones, display brightness and much more can be individually adjusted.
Always on time: The start time, finish time and duration of the cooking process are easy to select.
The Range oven door effortlessly opens and closes, preventing the door from shutting or slamming.
Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.
Maximum protection: All surfaces on and around the appliance remain cool and can be touched safely.
Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.
Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.
Perfectly soft and light: ideal for gentle baking on up to two levels.
Perfectly soft and light: ideal for gentle roasting on up to two levels.
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