Stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles
Deliver a full spectrum of heat settings, from an ultra-low 140(degree) F simmer to an intense 18,000 BTU
Combines reverse-air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating
Produces intense heat needed to sear meats to lock in juices and is thermostatically controlled to provide top browning when baking or convection baking
Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle
Below the bullnose, provide a functional and theatrical touch
Ensures a continuous flame and reignites automatically if accidentally extinguished
Flat on one side and uniquely contoured on the other to accommodate round-bottom woks
Is achieved with a u-shaped burner below the oven floor providing even cooking performance with a clean appearance
Make it easy to monitor cooking progress
Is included with the range
Allows Monogram ranges to operate in Sabbath mode
Provide a clear view, regardless of rack position
Specification | |
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Total Capacity (cubic feet) | 5.7 cu ft |
Specification | |
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Installation | Semi-Flush Installation Capable |
Control Knobs | Diecast Metallic (Included) |
Design Style | Professional Stainless Steel |
Color Appearance | Stainless Steel |
Specification | |
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Top Burner BTU Rating - Nat. Gas (000's BTU's) | (1) 18.0; (3) 10.0, 140 Degree simmer |
Electrical Requirements | 120V; 60Hz; 15A |
Top Burner BTU Rating - LP (000's BTU's) | (1) 15.0; (3) 9.1, 140 Degree simmer |
Specification | |
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Labor Warranty | Limited 2-year entire appliance |
Parts Warranty | Limited 2-year entire appliance <br>Limited 5-year gas surface burners <br>Limited lifetime of oven racks |
Warranty Notes | See written warranty for full details |
Specification | |
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Natural Gas Conversion Kit | Included |
Specification | |
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Net Weight | 351 lb |
Height to Cooking Surface (in.) | 35 1/4 to 36 3/4 |
Interior Dimensions - Main Oven (WxHxD) (in.) | 26-1/8 x 16-3/8 x 19 |
Height w/Legs Extended - Maximum Height | 36.75 in |
Cabinet Width | 30 in |
Approximate Shipping Weight | 391 lb |
Overall Width | 29.875 in |
Height With Legs Retracted | 35.25 in |
Overall Depth | 30.75 in |
Overall Height | 35.25 in |
Specification | |
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Configuration | 4 Burners |
140 Deg. Simmer Burner | All Burners - Adjustable |
Cooking System | Reverse Air Convection |
Cleaning Time | Variable |
Ignition System | Electronic w/Auto Reignition |
Broiler Pan and Grid | Yes |
Interior Oven Light | 6 Halogen Lamps (Caterer Oven) |
Fuel Type | All-Gas (LP) |
Short Description | 30" Pro Range - All Gas with 4 Burners |
Oven Control Features | Certified Sabbath Mode (* additional purchase required) <br>Delay Clean Option <br>Proof Mode |
Oven Cooking Modes | Bake <br>Broil <br>Convection Bake <br>Convection Roast |
Cooktop Burner Type | 4 Sealed, Dual Flame Stacked |
Oven Rack Features | 2 Full Extension Racks <br>3 Self-Clean Oven Racks |
Convection Roasting Rack | Yes |
Oven Cleaning Type | Self-Clean |
Product Type | Professional Range |
Indicator Lights | Burner "On" |
Cooktop Type | Continuous Grates |
Cooktop Burner Grate Features | Continuous Grates <br>Porcelainized Cast Iron 3-Piece Reversible (Flat/Wok) Grates |
Lighting | LED Bullnose Task Lighting |
Cooktop Surface | Porcelain-Enamel |
Extra Low Simmer | All Burners - Adjustable |
Oven Rack Positions (Single or Upper/Lower) | 5 |
Control Type | Digital Temperature Display <br>with Timer Display |
Self-Clean Oven Door Lock | Automatic |
Cooking Technology | Convection |
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