Whirlpool Black Whirlpool(R) 30" Self-Cleaning Freestanding Electric High-Speed Coil Range
Model: RF264LXSBBlack Whirlpool(R) 30" Self-Cleaning Freestanding Electric High-Speed Coil Range
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Get ready to experience multi-rack cooking with the ideal results of the AccuBake® heat distribution system. The AccuBake® system surrounds food with even temperatures for consistent results every time. This 4.8 cu. ft. range also features EZ-Touch(TM) 180 electronic controls, an extra-large EasyView(TM) window and an upswept, porcelain SpillGuard(TM) cooktop.
Key Features
- 4.8 cu. ft. Capacity
- Chrome Drip Pans
- Upswept Porcelain SpillGuard(TM) Cooktop
- (2) 8" High-Speed Coil Elements
- (2) 6" High-Speed Coil Elements
- Adjustable Time Self-Cleaning System
- AccuBake(R) Temperature Management System
- 2 Adjustable Oven Racks
- EasyView(TM) Extra-Large Oven Window
- Delay Bake
- Lower Storage Drawer
- Control Lock
- Custom Broil
- Oven Hold Warm
- Clock & Timer
- Automatic Oven Light
4.8 cu. ft. Capacity
Helps contain messes and makes cleanup easier with the raised-edge design.
Allows the self-cleaning system to be adjusted in 15-minute intervals, according to the user's needs.
Surrounds food with even temperatures for consistent results. A sensor monitors the oven temperature, turning on the correct element to ensure optimal heat and delivers consistent baking results even on multiple racks.
Provides more flexibility in the oven.
Provides better visibility of the oven interior with an extra-large window. Monitor cooking progress without opening the door, keeping oven temperatures steady and undisturbed.
Lets you program the oven to begin cooking at a pre-set time. Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule.
Provides extra space for your pots and pans.
Disables the control panel to avoid unintended use or other changes to your cooking settings.
Allows you to set your preferred broiling temperature in 5-degree increments between 170(degree) F and 500(degree) F. High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
Uses low heat to keep food warm inside the oven, so you can keep completed dishes from getting cold while you work on the rest of the meal.
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