This 4.8 cu. ft. capacity range assumes a more sophisticated look with wider, sturdier angles and a 1-piece steel console that's easier than ever to clean without seams that gather debris.
Set the broiling temperature in five-degree increments. Higher is better for grilling meats, while lower works best for delicate tasks such as melting cheese.
Keep cooked food warm while you complete other dishes or use all four cooktop elements to finish more quickly.
Helps contain messes and makes cleanup easier with the raised-edge design.
Provides more flexibility in the oven.
Provides better visibility of the oven interior with an extra-large window. Monitor cooking progress without opening the door, keeping oven temperatures steady and undisturbed.
Provides extra space for your pots and pans.
Allows you to set your preferred broiling temperature in 5-degree increments between 170(degree) F and 500(degree) F. High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
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