Whirlpool 4.8 cu. ft. Guided Electric Front Control Coil Range
Model: WEC310SAGS4.8 cu. ft. Guided Electric Front Control Coil Range
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Key Features
- Frozen Bake Technology Skip preheating for favorites like pizza and lasagna so you can cook frozen foods faster.
- Guided Cooktop Controls Control the heat without the guesswork. The knobless design uses up/down arrows to select the temperature you need, while heat level indicators show when you are simmering and melting.
- Adjustable Self-Cleaning Take on all kinds of messes in the oven with cleaning settings for light, moderate or heavy soils.
- Upswept SpillGuard Cooktop Raised edges help contain messes to make cleanup faster.
- Temperature Sensor A built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly.
- 4.8 cu. ft. Capacity
- Keep Warm
- Closed Door Broiling A broiling temperature management system helps prevent overheating to keep the kitchen comfortable and cool while still maintaining the optimal cooking temperature for food.
- Frozen Bake Technology
- Guided Cooktop Controls
- Adjustable Self-Cleaning
- Upswept SpillGuard Cooktop
- Temperature Sensor
- 4.8 cu. ft. Capacity
- Keep Warm
- Closed Door Broiling
Take on all kinds of messes in the oven with cleaning settings for light, moderate or heavy soils.
Raised edges help contain messes to make cleanup faster.
A built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly.
A broiling temperature management system helps prevent overheating to keep the kitchen comfortable and cool while still maintaining the optimal cooking temperature for food.
Take on all kinds of messes in the oven with cleaning settings for light, moderate or heavy soils.
Raised edges help contain messes to make cleanup faster.
A built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly.
A broiling temperature management system helps prevent overheating to keep the kitchen comfortable and cool while still maintaining the optimal cooking temperature for food.
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