Easily cook large meals with a 5.0 Cu. Ft. Capacity oven that includes two racks for multi-rack cooking.
When you place food close to the oven s top heating element using the Broil Setting, you can quickly sear meat, char vegetables, brown lasagna, caramelize the top of a casserole and more.
Disable the control panel to avoid unintended use and easily clean the controls.
Program the oven to start baking at a future time so you can move onto other things, and still get dinner to the table on time.
Wash these cast-iron grates right in the dishwasher when they get messy, thanks to a dishwasher-safe finish that makes them easy to clean.
Get more space to saut(eback), boil and simmer with cast-iron grates that extend across the entire cooktop, giving you the flexibility to place pots and pans anywhere.
Skip preheating and cook frozen favorites like pizza and lasagna in fewer steps with preprogrammed settings.
A Hidden Bake Element under the floor of the oven creates a smooth surface inside the oven that s easy to clean.
The hidden bake element is sealed under the oven floor to protect it from spills and drips.
Keep dishes from getting cold with a setting that delivers low heat to the oven, so your meal is ready when you are.
Keep an eye on your meal and track cooking progress through the Large Oven Window.
Make pancakes, grill vegetables or sear steaks with the Optional Griddle that lets you optimize your cooktop space for breakfast, lunch and dinner. Optional Griddle sold separately.
Clean up easily with a smooth, porcelain-enamel surface that makes it simple to wipe up cooktop spills.
Use Sabbath Mode to keep the oven on the Bake setting at a set temperature which allows for cooking or warming food until it's turned off. When this mode is enabled, displays, tones and all other cooking and cleaning cycles are disabled.
A Storage Drawer in the bottom of your range allows easy access to the items you use most and opens up space elsewhere.
Get dinner to the table fast with two SpeedHeat(TM) Burners that generate the high heat needed to sear and boil quickly
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