Bertazzoni believes that a kitchen is at the heart of every home. But it is also true that food is at the heart of every kitchen. The company is located in the Po Valley in the north of Italy, in the region called Emilia-Romagna traditionally known as the bread basket since Roman times. It is steeped in the ingredients and recipes that have made Italian cooking famous worldwide, from Parmigiano Reggiano to prosciutto di Parma and balsamico di Modena (balsamic vinegar), not to mention the fine wines, local pasta varieties and an abundance of fresh produce. All the ingredients you need for the perfect meal.
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