Features new 25,000 BTU PrimaNova™ burners plus 22,000 BTU UltraNova™, 18,000 SuperNova™, 15,000 BTU Nova™ and 130° degree simmer burners.
Cast iron interchangeable griddle charbroiler system allows for dual zone cooking with up to 40,000 BTUs of heat on four unique surfaces.
New PowR Oven™ provides 40% faster preheating and 30% increase in oven efficiency.
Accommodates full-size commercial 18" x 26" baking sheet.
Convection fan system for most complete exchange of air possible.
1850 degree infrared broiler.
Full motion grates.
5 position rack slide.
Available in 750+ color and finish combinations. Click here for a color chart.
More streamlined and functional design including smoother front edges, easier to clean rangetop burner system, and larger glass oven door.
24" depth for compatibility with standard kitchen cabinetry.
Removable, dishwasher-friendly stainless steel drip trays.
