1.34 Cu. Ft. Capacity
- Oven cavity has a convection fan for balanced airflow and even temperature baking on multiple levels.
Convection Steam Oven
- Engineered to install proud or flush in any type of kitchen cabinet.
Steam Cooking
- Cooking with steam helps retain nutrients for healthier and more flavorful dishes.
- Steam cooking can be used in steam-only or convection-steam functions.
Perfect Baking
- The convection system ensures even roasting and baking on multiple levels with no flavor crossover.
Touch Control Panel
- Manage cooking modes, temperature, and time with the highly intuitive touch-through-glass user interface.
- Intuitive touch controls for easy operation.
Soft-Motion Balanced Door
- Specially designed and carefully balanced for easy opening and smooth closing with one hand.
Additional Features
- No-Fingerprint Stainless Steel
- Touch LED Display
- Cooking Modes: Broil, Convection, Convection broil, Convection steam, Steam only
- Descale
- Light
- Recipes
- Reheat
- Sterilize
- Timer
- Water Hardness Setting
- 33.8 fl.oz Removable Water Tank
- 2 Shelf Levels
